Friday, December 21, 2012

Review: La Porta Ristorante and Wine Bar, Media, PA (Edgemont)

In June of 2011, before we discovered Anthony’s Coal-Fired Pizza in Wayne as the first top-shelf pie anywhere near West Chester PA and Philly’s Main Line, we read about Peter McAndrew’s plan to open a bistro/pizzeria in Edgemont, PA in the site of the old Locust Tavern. It’s been a long wait, but La porta is finally open and a large group of us headed there for lunch on a summer Tuesday. The interior of La Porta oozes with rustic charm. There are two small but airy dining rooms that look like a converted farmhouse, and a smallish but chic wine bar. Our friendly waitresses pushed together three table to accommodate our party of eight. The non-pizza menu looked fascinating, but we were on a mission; we ordered eight pizzas (personal size, but bigger than the typical personal pizza) for our crew of eight and a few salads/starters.

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